Foodgrade high temp silicone tubing
Foodgrade high temp silicone tubing has been approved for use in the food industry for temperatures ranging from -100F to 500F. In addition, they possess features such as they are smell free, tasteless and silicone inert. With their translucent natural color, you will be able to see the liquid running through them. Foodgrade high temp silicone tubing can be the perfect tubing for creating your own private brewery, particularly if the wort in touch with the tubing exceeds 180 °F. However, this tubing was not made to withstand pressures over 20 psi. While it does function great when used with magnetic drive pumps including a March or Chugger pump, and Foodgrade high temp silicone tubing is not suggested in combination with an impeller pump or for use with domestic water pressure. There is an extensive range of tubing to choose from.
Foodgrade high temp silicone tubing respresents a brewer tubing which is used to process a variety of alcohols. Foodgrade high temp silicone tubing is oil-resistant tubing designed to withstand high temperatures, which can be grounded to prevent static accumulation when pumping abrasive media. These options are all suitable to be used in combination with hygienic couplings as well as many other stainless steel adapters. In addition to withstanding the highest temperatures of any of the soft tubing available for food, beverage and dairy applications, this tubing features thick silicone rubber walls to provide both superior abrasion and crush resistance. Foodgrade high temp silicone tubings are manufactured from materials that are approved by the FDA. Furthermore, they are free of plasticizers including DEHP and will not add taste or odor to the liquid running through them. Foodgrade high temp silicone tubings are quite elastic, allowing you to easily bend them around objects.
Silicone Tubing Size Catalog
Compare inside diameter, outside diameter and listed wall thickness across silicone tube ranges. Confirm the material grade and application requirements for the selected part.
Food grade silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Black silicone tubing
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Industrial silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Colourful silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Food grade silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Need a different size? Share your drawing, mating dimensions and intended use to discuss a suitable part.
Discuss Your RequirementsProduct specifications
- Product form
- Hollow elastomer tubing for a fitted line or sleeve
- Material
- Silicone. Specify the compound grade for the selected service.
- Application focus
- Food-processing equipment, brewing equipment and dairy processing. Size the part against the selected assembly.
- Dimensions to confirm
- Inside diameter, outside diameter, wall thickness and cut length. Match these to food-processing equipment and brewing equipment.
- Food-contact qualification
- Identify the food, contact time and cleaning cycle; obtain documentation for the selected finished compound and intended use.
- Thermal duty
- Define continuous exposure, short peaks and cycle time; establish the usable limit for the selected compound and assembly.
- Contact conditions
- Food ingredients, water and lubricating oil: define concentration, temperature and contact time, then check compatibility with the chosen compound.
- Exposure to evaluate
- Rubbing or abrasion and oil splash. Validate the selected material under the combined conditions.
- Line layout
- Check bend radius, unsupported spans and clearance at both connections.
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