Food Grade High Temp Silicone Rubber Tubing
Food grade high temp silicone rubber tubing has taken over the food processing industry because of its unending list of features. These are used in processing and labeling applications of the food processing industry. They are heat resistant, long-lasting, convenient, safe, and adaptable, and they ensure that food qualities and tastes are not altered when they come into contact with food. They are highly valued as appropriate materials for kitchenware, mainly cutlery and molds, by both food professionals and home cooks. Our food-grade silicone tubes are used and trusted by many food industry professionals for their impeccable properties.
It is highly resistant to deterioration and damage caused by severe temperatures. It will not harden, decay, or become brittle if adequately cared for. It has no toxins and contains no odor. Our food grade high temp silicone rubber tubing contains no BPA, lead, and latex containment, making it ideal for the food processing industry.
Our food-grade silicone rubber tubing is constructed from a high-temperature silicone formulation and adheres to industrial requirements. Silicone tubing is commonly used in industry to carry liquids, air, and gases, as well as to protect wires and hoses from high temperatures. The silicone tubes made by us contain high-quality silicone that does not melt or mold when it comes in contact with high temperatures. This property makes it perfect for applications in the food industry where high temperature is generally involved.
Silicone can be moved from a freezer to a hot oven without incurring any structural changes. Silicone’s impressive chemical, thermal, and mechanical qualities make it a highly durable substance, so it’s no surprise that it’s been widely accepted by various industries, including the food industry. Silicone’s resilience to heat and chemicals means it won’t react with food or anything in the process line. As a result, silicone tubing does not produce any toxic byproducts that could endanger the health of the crew or end-users.
Silicone Tubing Size Catalog
Compare inside diameter, outside diameter and listed wall thickness across silicone tube ranges. Confirm the material grade and application requirements for the selected part.
Food grade silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Black silicone tubing
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Industrial silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Colourful silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Food grade silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Need a different size? Share your drawing, mating dimensions and intended use to discuss a suitable part.
Discuss Your RequirementsProduct specifications
- Product form
- Hollow elastomer tubing for a fitted line or sleeve
- Material
- Silicone. Specify the compound grade for the selected service.
- Application focus
- Food-processing equipment, industrial fluid lines and cable sleeving. Size the part against the selected assembly.
- Dimensions to confirm
- Inside diameter, outside diameter, wall thickness and cut length. Match these to food-processing equipment and industrial fluid lines.
- Food-contact qualification
- Identify the food, contact time and cleaning cycle; obtain documentation for the selected finished compound and intended use.
- Thermal duty
- Define continuous exposure, short peaks and cycle time; establish the usable limit for the selected compound and assembly.
- Contact conditions
- Food ingredients, air and other gases: define concentration, temperature and contact time, then check compatibility with the chosen compound.
- Line layout
- Check bend radius, unsupported spans and clearance at both connections.
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