Food-grade high temperature silicone tubing
Food-grade high temperature silicone tubing has adopted the food industry due to its endless list of functions. You will find them applied in food industry in processing and labeling uses. In addition to being capable of withstanding heat, they are long-lasting, convenient, secure, and customizable, while maintaining the same quality and taste of food when they come in touch with foodstuffs. Food-grade high temperature silicone tubings are very strong against damage and degradation when exposed to high temperatures. In fact, food-grade high temperature silicone tubing will not become stiff, rotten or brittle if maintained appropriately. There are no toxins present as well as it does not have any smell. Featuring high temperature resistance, this food grade silicone rubber tubing does not include BPA, lead or latex, which makes it perfect for the food industry. Silicone material is capable of being easily relocated from a freezer to a high temperature furnace while maintaining an excellent level of durability. Silicone’s awesome properties in terms of chemistry, heat and mechanics combine into an extremely long-lasting material, therefore it is no wonder that silicone has become very popular among many industries, especially in the food industry. The resistance to heat and chemicals that silicone provides means that it will never cause a chemical reaction to food or have an adverse effect on something along the production process. Consequently, there are no toxic chemical byproducts generated by food-grade high temperature silicone tubing which might jeopardize the safety or health of the operators or the end-users. The food-grade high temperature silicone tubing produced by us features premium quality of silicone which does not become melted or moldy when exposed to high temperatures. With this feature, they are ideal for use in food industry applications, especially when high temperatures are present. They are suitable to be used for air, water, food and beverage applications, because they do not affect its transport agents. Silicone’s heat and chemical resistance ensures that it never causes a chemical reaction with food as well as negatively impacting the production process.
Silicone Tubing Size Catalog
Compare inside diameter, outside diameter and listed wall thickness across silicone tube ranges. Confirm the material grade and application requirements for the selected part.
Food grade silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Black silicone tubing
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Industrial silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Colourful silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Food grade silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Need a different size? Share your drawing, mating dimensions and intended use to discuss a suitable part.
Discuss Your RequirementsProduct specifications
- Product form
- Hollow elastomer tubing for a fitted line or sleeve
- Material
- Silicone. Specify the compound grade for the selected service.
- Application focus
- Food-processing equipment. Size the part against the selected assembly.
- Dimensions to confirm
- Inside diameter, outside diameter, wall thickness and cut length. Match these to food-processing equipment.
- Food-contact qualification
- Identify the food, contact time and cleaning cycle; obtain documentation for the selected finished compound and intended use.
- Thermal duty
- Define continuous exposure, short peaks and cycle time; establish the usable limit for the selected compound and assembly.
- Contact conditions
- Food ingredients, air and water: define concentration, temperature and contact time, then check compatibility with the chosen compound.
- Line layout
- Check bend radius, unsupported spans and clearance at both connections.
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