Food-grade high temperature silicone tubing

Food-grade high temperature silicone tubing has adopted the food industry due to its endless list of functions. You will find them applied in food industry in processing and labeling uses. In addition to being capable of withstanding heat, they are long-lasting, convenient, secure, and customizable, while maintaining the same quality and taste of food when they come in touch with foodstuffs. Food-grade high temperature silicone tubings are very strong against damage and degradation when exposed to high temperatures. In fact, food-grade high temperature silicone tubing will not become stiff, rotten or brittle if maintained appropriately. There are no toxins present as well as it does not have any smell. Featuring high temperature resistance, this food grade silicone rubber tubing does not include BPA, lead or latex, which makes it perfect for the food industry. Silicone material is capable of being easily relocated from a freezer to a high temperature furnace while maintaining an excellent level of durability. Silicone’s awesome properties in terms of chemistry, heat and mechanics combine into an extremely long-lasting material, therefore it is no wonder that silicone has become very popular among many industries, especially in the food industry. The resistance to heat and chemicals that silicone provides means that it will never cause a chemical reaction to food or have an adverse effect on something along the production process. Consequently, there are no toxic chemical byproducts generated by food-grade high temperature silicone tubing which might jeopardize the safety or health of the operators or the end-users. The food-grade high temperature silicone tubing produced by us features premium quality of silicone which does not become melted or moldy when exposed to high temperatures. With this feature, they are ideal for use in food industry applications, especially when high temperatures are present. They are suitable to be used for air, water, food and beverage applications, because they do not affect its transport agents. Silicone’s heat and chemical resistance ensures that it never causes a chemical reaction with food as well as negatively impacting the production process.