Food Grade Tubing Silicone

The smooth internal and external surface finish of our grade foods and silicon pipes is ideal for medical, food, and analytical industries where a soft, sterile surface is needed to prevent contamination. It is one of the most critical requirements in the food processing industry, differing from cold to frost temperatures. These tubings are highly suggestible in such sectors due to their dynamic properties. Food-grade FDA-approved silicone can withstand temperatures from -80°F to 450°F. Silicone stays integrated at high temperatures and remains flexible at low tempos, making it a perfect fit in every application. 

The food grade tubing silicone is petroleum-free. It does not have BPS and BPA fillers – it is, therefore, safe to use. The food products in contact with these rubber silicone gaskets are therefore safe. One of the most demanding industries is the hygienic and mechanical industries for food processing. In addition to the temperature factor, the food-grade silicone tubes must consist of sustainable yet flexible materials. Silicone rubber ensures excellent flexibility, elongation, and low pressure. A standard compressive set means that it can return to its initial position, even if additional force is applied to the rubber.

Also known for their resistance to silicone are solid chemicals such as acetic acid, ammonia gas, seaweed, maize oil, tartare acid, sodium sulfate, and vinegar. It implies that tubes made of this material will not be impregnated with the cooking grades or oils. Many concerns haunt producers in the food industry, such as aging, weathering, and ozonization of food products. Silicone tubes of food grade can be guaranteed to resist. Even with ultraviolet radiation and harsh working conditions, the rubber is durable and in good condition. They are still working well. Food grade tubing silicone is a material that repels water and is resistant to fungal decay.