Food Safe Silicone Tubing
Silicone rubber tubing of food quality has several characteristics that make it ideal for the food and beverage industry. Solid construction, non-stick surface, and excellent temperature resilience include the chemical properties of silicone rubber. This versatile rubber tubing is found in the commercial brasseries, soft beverages manufacturers, and sales industries. Food safe silicone tubing is the talk of the town, considering its diverse applications and versatility.
The food safe silicone tubing is widely used in the dairy sector. Food safe silicone tubes used in the dairy industry are cured in platinum and are colored transparent. These tubes are made of platinum cured silicone which offers a distinct advantage over its counterparts. They do not use peroxides or ketones to allow the milk to pass through the filter without being contaminated with silicone. The silicone can also be sterilized without being degraded, making it ideal for dairy processing.
Silicone tubing is also used in wine production because liquids passing through the tubing should not be contaminated, like other food production areas. The tubing itself must not be contaminated. It must also be able to stand up to high and low temperatures and not bind to inhibit the flux of wine.Our food safe silicone tubing is also used in beer manufacturing facilities to transmit liquids without the risk of contamination.
Apart from safety concerns, this is also crucial from a brewing standpoint, as the brewing process necessitates liquid filtration and mixing, as well as thorough pipe cleaning. The substance does not affect the taste of the beer, and as a result, is the most suitable choice for breweries. We manufacture food-safe silicone tubes that are transparent, flexible, and odorless. They can endure a wide range of medications and are heat resistant. They’re an excellent substitute for PVC and latex tubes. In a world-class production environment, our experienced and qualified staff creates exceptional goods.
Silicone Tubing Size Catalog
Compare inside diameter, outside diameter and listed wall thickness across silicone tube ranges. Confirm the material grade and application requirements for the selected part.
Food grade silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Black silicone tubing
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Industrial silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Colourful silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Food grade silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Need a different size? Share your drawing, mating dimensions and intended use to discuss a suitable part.
Discuss Your RequirementsProduct specifications
- Product form
- Hollow elastomer tubing for a fitted line or sleeve
- Material
- Silicone. Specify the compound grade for the selected service.
- Application focus
- Food-processing equipment, dairy processing, brewing equipment and industrial fluid lines. Size the part against the selected assembly.
- Dimensions to confirm
- Inside diameter, outside diameter, wall thickness and cut length. Match these to food-processing equipment and dairy processing.
- Food-contact qualification
- Identify the food, contact time and cleaning cycle; obtain documentation for the selected finished compound and intended use.
- Contact conditions
- Food ingredients, milk, wine, beer and medicinal contents: define concentration, temperature and contact time, then check compatibility with the chosen compound.
- Exposure to evaluate
- Heat and cold cycling. Validate the selected material under the combined conditions.
- Cleaning and reuse
- Specify the cleaning or sterilization cycle discussed for the application, including temperature, duration and permitted reuse.
- Line layout
- Check bend radius, unsupported spans and clearance at both connections.
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