Silicone food grade tubing
Silicone food grade tubing is a very popular product that is most represented in the food and beverage industry. It has many advantages, but it is best known for the fact that it can be used in conditions of extreme cold as well as in conditions of high temperatures. Silicone food grade tubing is also resistant to flame and water. Also silicone food grade tubing is well-known for its elastic and flexible characteristics. In addition to extreme temperatures, it can tolerate various types of acids and chemicals used in food processing. There are several popular ways to use silicone food grade tubing. You can often find these pipes in breweries for several reasons. First, they are used to transfer liquids so that the liquid does not come into contact with a non-sterile environment.
It is also useful during the making of beer, because it includes separating and mixing liquids. Since this material has no odor, it cannot affect the taste of beer. We can also connect them with the sale of drinks or drinks vending machines for the same reason. Clarity and impartiality are some other advantages of this product that contribute to their wide representation. We must not forget about milk production, because silicone tolerates sterilization very well. Wine production also includes silicone food grade tubing, because it is a smooth and sterile surface that will not hinder the wine that passes through it.
In every production, customer safety comes first. That is why there are standards against which the process and materials used in production are determined. This means that there are basic items that must be respected, and that is certainly a sterile surface that allows the process to run smoothly. Thanks to its characteristics, silicone food grade tubing is the choice of many industries in order to maintain a high level of customer safety.
Silicone Tubing Size Catalog
Compare inside diameter, outside diameter and listed wall thickness across silicone tube ranges. Confirm the material grade and application requirements for the selected part.
Food grade silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Black silicone tubing
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Industrial silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Colourful silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Food grade silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Need a different size? Share your drawing, mating dimensions and intended use to discuss a suitable part.
Discuss Your RequirementsProduct specifications
- Product form
- Hollow elastomer tubing for a fitted line or sleeve
- Material
- Silicone. Specify the compound grade for the selected service.
- Application focus
- Food-processing equipment, brewing equipment and dairy processing. Size the part against the selected assembly.
- Dimensions to confirm
- Inside diameter, outside diameter, wall thickness and cut length. Match these to food-processing equipment and brewing equipment.
- Food-contact qualification
- Identify the food, contact time and cleaning cycle; obtain documentation for the selected finished compound and intended use.
- Contact conditions
- Food ingredients, water, acids, beer and milk: define concentration, temperature and contact time, then check compatibility with the chosen compound.
- Exposure to evaluate
- Heat and cold cycling. Validate the selected material under the combined conditions.
- Cleaning and reuse
- Specify the cleaning or sterilization cycle discussed for the application, including temperature, duration and permitted reuse.
- Line layout
- Check bend radius, unsupported spans and clearance at both connections.
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