White silicone rubber tubing food grade
White silicone rubber tubing food grade is reinforced with fibers and strips to provide extra strength. Thanks to its characteristics, it is resistant to sparks, because the pipes are designed to maintain integrity despite the sparks. In this way, nothing can happen to them even during electrical application. However, the most important thing is that this tubing can be sterilized for sanitary purposes. This way the food will stay fresh and safe to consume. White silicone rubber tubing food grade can be produced with different diameter of tubing thickness and wall thickness.
Thanks to its versatility, it can be used in unique and specialized conditions. When it comes to its production, we have to separate it from other tubing. The reason is the content of the rubber. It is characterized by exceptional strength and durability. It is also possible to stretch and deform without causing any damage. So, we can say that many prices are due to its flexibility as well as resistance to tearing, heat, etc. This is very important for the food industry, because they need tools that provide a high degree of safety and protect against contaminants. That is why tubing meet these and other strict requirements that meet all food-related standards.
Wineries have some of the strictest rules in the food industry, in order to maintain the appropriate quality of wine, so white silicone rubber tubing food grade is also used there.
This would mean that the tools must be able to withstand the harsh conditions in which food is handled. this refers to high pressures, temperatures, certain types of acids and chemicals used in food processing. Only by adhering to rigorous rules is easy flow and rinsing achieved. In this way, wrapping and accumulation of contaminants is avoided. White silicone rubber tubing food grade is used with water, air and various types of drinks.
Silicone Tubing Size Catalog
Compare inside diameter, outside diameter and listed wall thickness across silicone tube ranges. Confirm the material grade and application requirements for the selected part.
Food grade silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Black silicone tubing
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Industrial silicone tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Colourful silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Food grade silicone braided tube
Compare Inside Diameter and Outside Diameter in mm, together with the listed Thickness and Colour. The cross-section drawing identifies the bore and outside diameter; confirm the selected tube material and service requirements.
Need a different size? Share your drawing, mating dimensions and intended use to discuss a suitable part.
Discuss Your RequirementsProduct specifications
- Product form
- Hollow elastomer tubing for a fitted line or sleeve
- Material
- Silicone. Specify the compound grade for the selected service.
- Application focus
- Food-processing equipment. Size the part against the selected assembly.
- Dimensions to confirm
- Inside diameter, outside diameter, wall thickness and cut length. Match these to food-processing equipment.
- Food-contact qualification
- Identify the food, contact time and cleaning cycle; obtain documentation for the selected finished compound and intended use.
- Color reference
- White. Approve the shade on the selected compound and finished surface.
- Contact conditions
- Food ingredients, wine, acids, water and air: define concentration, temperature and contact time, then check compatibility with the chosen compound.
- Cleaning and reuse
- Specify the cleaning or sterilization cycle discussed for the application, including temperature, duration and permitted reuse.
- Line layout
- Check bend radius, unsupported spans and clearance at both connections.
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